• Celui

    Pinot Noir

    100% Pinot Noir from the Monomeith Vineyard comprising of 3 clones ( equal parts 114/115 and 777) (organic). Fruit was handpicked at 3 different stages over 2 weeks to enable each clone optimal ripeness and added to a rolling type ferment comprising 50% WB inclusion. The ferment was hand plunged once daily and then basket pressed to french oak barriques (33% 1 year old). The wine remained on fine lees until bottling when a small amount of sulphur was added (approx 40ppm for this wine).