Baw Baw White

  • Baw Baw White

    Sauvignon Blanc Blend

    A vibrant field blend of 65% Sauvignon Blanc, 25% Semillon and 10% Viognier from a selection of blocks on our Warragul Vineyard. Grapes were picked separately, directly pressed to a stainless steel tank where they wild fermented and were blended once dry. This year's version of Baw Baw white is richer than past as we left the sauvignon on the vine a touch longer and added some Viognier to try and gain some more tropical notes to balance out our amazing natural acidity. Un-fined & unfiltered 30ppm 4 weeks before bottling at the final racking.