Pinot Gris100% Pinot Gris picked in three stages of ripeness and fermented on skins for two, four and six weeks respectively. These differing levels of ripeness and intensity of maceration have led to an incredibly complex wine that’s full of flavour and character. The 3 components were blended prior to winter and spent 5 months on full solids in Austrian oak puncheons. The wines were racked prior to bottling and a small 15ppm sulphur addition was added. The wine remains unfiltered, unfined and no other additions.