Bianco
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Bianco
Vermentino
100% Vermentino, destemmed to a combination of Greek terracotta amphorae and stainless steel for 3 weeks skin maceration, before pressing back to the amphorae for a further 10 months. Bottled unfined and unfiltered. More tension and less colour than usual, owing to the later ripening of the cool, wet growing season in 2022.