'Les Passereaux'
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'Les Passereaux'
Pinot Noir
The Côte Chalonnaise Rouge is a blend of Pinot Noir parcels. The fermentaions are at low temperatures and the wine is matured in old barrels for less than a year. Lucas favors pushing down the cap rather than pumping over the juice and uses very little SO2 throughout the process. 20mg/L of SO2 is added before bottling.