Kalkundkiesel White

  • Kalkundkiesel White

    Pinot Blanc/Gruner Veltliner

    Claus’ Kalk und Kiesel is a blend of Weissburgunder, Grüner Veltliner and Welschriesling and a touch of Muscat Ottonel. The grapes come from limestone (kalk) and pebbly (kiesel) soils. The grapes were macerated on the skins for 5 to 14 days and spontaneously fermented in 1200 litre barrels and amphorae. This wine is bottled with the lees and no sulphur is added.