• Ordinaire

    Welschriesling/Pinot Noir

    50% Welschriesling and 50% Pinot Noir. This his rose method ancestral comes from early picked Welschriesling, direct pressed and fermented dry and pinot noir that spent 5 days on skins before pressing and blending at about 15g/l total sugar. The result is fresh, bright and full of red fruit. No Sulphur addition.