Milu
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Milu
Glera Blend
Milu is made from the same grape varieties as the Col Tamarie Prosecco, including Glera (at least 85%), Perera, Bianchetta, Verdiso, Boshera and Grapariol. The grapes are grown at an altitude of 450-500 meters above sea level, here the yield per hectare is much lower than in the rest of the Prosecco region. The soil of moraine origin with a lot of limestone gives the wines an expressive minerality and citrus aromas. The vineyard and the cellar adhere to organic practices with minimal interference with the natural process. The grapes are harvested by hand in October, when they are fully ripe. Maceration on the skin for almost two weeks allows the wine to acquire a dark golden hue. Spontaneous fermentation takes place in stainless steel tanks with natural yeast. At the end of the ageing of the wine on the lees, it is bottled without filtration.