Rosso Toscana

  • Rosso Toscana


    With the great practice of multiple bottling's off the one vintage our access to back vintages constantly revolve and change. These are the top wines from Colombaia and will come off their oldest parcels on rich clay and fossil shells. Natural ferment occurs in concrete vats with long maceration times. Ageing times in Slovenian oak varies from 2-3 years, similarly in bottle. True patience, true reward.