Veronnet Rouge
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Veronnet Rouge
Gamay Blend
Gamay (including some Gamay de Chaudenay, a teinturier variety), Pinot Noir and Mondeuse. Co-fermentation of Gamay and Pinot Noir, 40% whole bunch, macerated 2 weeks, then assembled after pressing with the Mondeuse. Raised in vats until bottling. This wine reflects the tradition of Cru Chautagne, a blend of red grape varieties on glacial lands. Fruity, full of life and easy to drink.