Roxanne The Razor NND

  • Roxanne The Razor NND

    Negroamaro/Nero d'Avola

    Wild fermented in stainless steel, The Negroamaro and Nero d’Avola were picked on the same day, crushed and fermented together with wild yeast in small open stainless-steel fermenters, with a touch of Lagrein added prior to bottling. This wine is our attempt at essentially trying to emulate a light, cool climate red, with Negroamaro and Nero d’Avola being the perfect varieties for the task.