Vayolette
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Vayolette
Gamay
From blue diorite soils, a crystallized magma stone found in Julienas. Three week whole bunch maceration followed by 18 months in old seasoned oak. This is a quite serious wine with structure and acidity, Burgundian in its shape, coiled and compact, with layers of depth and power there. It has an alluring perfume of blue fruits, as well as some meaty spicy notes. Real potential of a great wine.