A en perdre le Soufre
-
A en perdre le Soufre
Grenache Blend
'A en perdre le Soufre', a play on the common french term 'à en perdre le souffle' is a delightful first introduction to Elodie's wines. 70% Grenache and 30% Syrah from old vines in the town of Champauvin planted on deep red clay soils with rolled pebble stones. Aged in concrete tanks on lees for 9 months before 6 months in the bottle prior to release. Bottled with zero additions.