• Cecilia

    Field Blend

    Cecilia comes from a 1.4ha plot planted in Gemischter Satz (red and white grape varieties), which Steffi and Eduard from Gut Oggau have recultivated. 2/3 of the grapes are pressed directly and 1/3 are crushed. The must is fermented spontaneously in large wooden vats and is neither fined nor filtered nor additionally sulphurised during fermentation. Matured in 1500l wooden barrels.