Emmeram
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Emmeram
Gewurtztraminer
Age of Vines: 40 years old Yields: 1-2 tons per hectare Soil: Limestone and Sand Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500-litre barrels. The wine stays in barrel for an elevage of about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.