Blaufrankisch/Zweigelt RoséAge of Vines: 35 years old Yields: 2.5 tons/hectare Soil: Gravel Vinification Method: Grapes are hand harvested and destemmed. This vineyard is used just to make a rosé, so there is no saignee from a red wine. Fermentation takes place in used 500, 1000 and 1500-litre barrels. The wine goes through elevage in 500-litre barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.