Dry Riesling
-
Dry Riesling
Riesling
Exceptional grapes are chosen from each of the three vineyard locations, 65% HJW Vineyard, 23% Josef Vineyard, and 12% Magdalena Vineyard, and then fermented in small lots and blended to ensure texture and balance. This wine is crafted to serve as an emblem of the standard of quality that has become tradition at Hermann J. Wiemer Vineyard. The wine is harvested at a Spätlese level of ripeness and then whole cluster pressed, cold fermented for 3+ months until dry, unfined and unfiltered, and finishes with a 0.9% RS and 12% abv.