Gamay/GrolleauDue to incredibly small yields thanks to extreme frost damage in 2020 Laurent sourced fruit from his friend Julien Moreau of Domaine de Cambalu. His vineyards are located next to Le Cher, a tributary of the Loire just east of Tours, on clay-limestone and are grown organically. A delightful co-fermentation of whole clusters of Gamay and Grolleau, roughly even amounts. Fermentation is a carbonic style is fiberglass. No added sulphur.