La Pause

  • La Pause


    ‘La Pause’ is made from 100% Gamay taken from 38 year old vines grown on clay and flint stones, labelled as table wine. The maceration consists of leaving whole bunches of grapes to ferment in an oxygen free environment for 3 weeks, after which fermentation is finished and aged half in stainless steel and half old wooden vats for 6 months. As the name suggests 'La Pause' is a refreshing, casual approach to Gamay – "a wine to be drunk during a break at work or after a long day".