La Valse

  • La Valse

    Pineau d'Aunis

    ‘La Valse’ is made from direct pressed Pineau d'Aunis (extra than what Laurent could take for this years Scarlette) from 28 year old vines grown on clay and flint stones. All the grapes are direct pressed and fermentation takes place in stainless steel. This rose is dry and perfect for the spring time.