• Scarlette

    Pineau d'Aunis/Gamay

    Pineau d'Aunis takes centre stage in 'Scarlette', making two thirds of the wine while the remaining third is made up of Gamay taken from 'La Pause'. Taken off 50 year old vines, the Pineau d'Aunis gets a relatively quick maceration of 1 week and is then fermented in fiberglass before being blended with Gamay 1 month before bottling.