Originally introduced as a vessel for extra Das Juice fruit, Maison Soleil has become an integral part of the portfolio, providing clean monovarietal wines from organic vineyards at an unmatched price in the marketplace. These wines are farmed and made in SA under the supervision of Dave Gartelmann, our long-time viticultural and winemaking consultant who has been instrumental in developing our relationships with excellent organic and biodynamic growers in South Australia, allowing us to source parcels of top quality fruit and bring it to market at a very reasonable price. The winemaking is strictly minimal intervention, with ageing on full lees, natural settling without fining or filtration and bottled with minimal sulphur.