Light Dry Red
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Light Dry Red
Pinot Noir
100% Pinot Noir from the St. Matthias Vineyard, Rosevears (kanamaluka/Tamar Valley), grown on fertile clay loam with some granite outcrops. The fruit is all destemmed and kept on skins for 7 days. A few plungings to keep the cap moist but really not much in the way of working the ferment. Pressed to all old oak barriques to finish ferment. Both wild primary and malolactic. Racked and bottled in September with 25ppm SO2.