ChardonnayChardonnay from Kinvarra Vineyard, Plenty (timtumili minanya/ Upper Derwent Valley) grown on South East Tasmanian dolerite with traces of limestone. Whole bunch pressed to tank and settled overnight before racking off the heavy sediment to a mixture of old puncheons and barriques. The wine is a long slow ferment with sugars often taking till late spring to finish primary. Some battonage to enhance texture and bottled in March. Crisp, linear expression with a great feel.