• Galarneau

    Cabernet Franc

    From Mai and Kenji's best parcels of Cabernet Franc, the grapes are harvested at full maturity, according to each parcel. Grown on schist and clay, the wine goes through whole cluster fermentation, sometimes using carbonic depending on vintage. Maceration lasts about 3 weeks and is then pressed into old barrels. Galarneau goes through 10 months of ageing before being bottled unfined, unfiltered and without sulphur.