Sigurd Carignan

  • Sigurd Carignan


    Carignan (100%) from a young vineyard in the Northern Barossa, about a 8 day ferment with around 15% whole bunch. Fermented in 1000L vats, pressed to a mix of used French oak hogsheads for about 14 months then bottled. A small amount of sulphur just before bottling and hand bottled. The block of Carignan is grown in Ebenezer in the Northern Barossa.