Good Intentions Wine Co.
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Petillant Pop!
Pinot Noir
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Gris Diddly Pop!
Pinot Gris
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Mount Gambier Riesling
Riesling
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Limestone Coast Pinot Gris
Pinot Gris
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Floppy Giggle
Semillon/Sauvignon Blanc
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Magnolia
Gewurztraminer
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Loubediedo
Pinot Noir/Pinot Gris
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Gris Diddly Dee
Pinot Gris
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Charmeleon
Chardonnay
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Cape Jaffa Chardonnay
Chardonnay
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Limestone Coast Chardonnay
Chardonnay
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Single Vineyard Chardonnay
Chardonnay
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Artesian Lava
Riesling Blend
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Ridiculously White
Sauvignon Blanc
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Limestone Coast Rosé
Shiraz
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Relatively White
Semillon/Sauvignon Blanc
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Ridiculously Red
Shiraz
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Relatively Red
Shiraz/Semillon
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Ooh La La
Pinot Noir/Chardonnay
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Noir De Do Da
Pinot Noir
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Mt Gambier Pinot Noir
Pinot Noir
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Single Vineyard Pinot Noir
Pinot Noir
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Coonawarra Cabernet Sauvignon
Cabernet Sauvignon
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Frankie
Cabernet Franc
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Merlin
Merlot/Petit Verdot
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Andrew (farmer) and Louise (Musician) Burchell are a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family and a wine label. They wanted to grip the earth with their toes and use their knowledge of organic farming and permaculture to create their very own wine label. Creating a sense of community was a deep part of this plan, a place to call home and where they could raise their daughter Frankie around home grown food, great music and with a love and appreciation for the land.
They lease three vineyards and are planning the planting of two more on their farm, which is located on the outskirts of Mt Gambier, SA. The property and all of the leased vineyards are located on the south side of one of Australia’s youngest volcanoes. Erupting less than 6000 years ago it is filled with water that changes colour with the seasons. Arising from an ancient inland sea made into limestone and now receiving water from underground caves added with our generous rainfall all contributes to the abundance of water stored in underground limestone caves with pockets of flint rock spread below the nearby soils. The limestone filters the water naturally and the result is a pure water thriving with minerality. All this helps make for incredible soil complexity and their cool climate makes for perfect growing conditions and in turn beautiful, elegant and totally unique wines like no other.
They make wines that reflect the eccentricities of their own personalities as well as deeply reflecting place and terroir with a minimalistic approach. They use old world wine methods; preferring the challenges of hand picking fruit, open fermenting with indigenous yeast and only adding sulphur when required by the wine. They do not filter or fine wines and they are all bottled on site in their small winery.
Mount Gambier is a truly unique wine growing region and one that over the next few years is due likely to grow in understanding and popularity. Over the last few years these wines have gone from strength to strength as cuvees have tightened and become more precise. We are very excited to share these wines with you as we welcome Andrew, Louise & Frankie to our Lo-fi family.